Juice Junction Training

Food Safety Training

Esky Learning Journeys’ “Food Safety Level One” (foundation level) course is ideal for anyone requiring a food hygiene certificate. This course has been recognised by the Royal Institute of Public Health, so will be adequate for any environmental health inspector under current legislation.

The course is broken down into an introduction, five modules and an assessment. It is well designed and uses interactive animation, so it is fun too.

On passing the assessment a food hygiene certificate can be printed out. The certificate includes the RIPH logo as a mark of the quality of the course.

Food Safety’s main modules are:

• Module 1 - Food handling:
  Personal hygiene, washing hands, illness, cross contamination, raw and cooked food, chopping boards.
• Module 2 - Food poisoning:
  Bacteria, bacteriology, high risk foods, symptoms of food poisoning, toxins, microbiology.
• Module 3 - Food control:
  HACCP, Delivery of food, storage conditions, dry foods, temperature control, danger temperatures, freezing, reheating.
• Module 4 - Cleaning and waste:
  Cleaning fluids, protective clothing, waste management, pests.
• Module 5 - Complaints and law:
  Complaint procedures, legal consequences, fines, food poisoning complaints.

Back to main training page